SF0 2K Spray Foam

Description

SF0 2K Spray Foam is a polyol blend designed for insulation of ceilings, walls and floors by spraying technology. React with P-MDI (polymeric MDI) to give a foam at medium applied density meeting class B2 according to DIN4102 standard. The applied foam density is medium but it can vary according to the numbers of layers and their thickness, atmospheric conditions and type of application (vertical or horizontal). To get a good foam adhesion the surface to be dry, not at too low temperature, cleaned from oil and dust etc. This product does not include HCFC and any ozone corrosive polyol. It includes 365 mfc (HFC).

  • Generally application is done with 25-50 kg/m3 density polyurethane systems.
  • Since it prevents bacteria growth and it is approved for food contact, specially can be applied for food storage tank insulation and animal shelters.
  • Based on DIN 4102- 1 standard can be classified as B2 fire resistance class.
  • poultry farms,
  • cold storage tanks,
  • terraces,
  • roofs,
  • basement ground floors,
  • ceilings,
  • external walls insulation,
  • ground insulation.
CHEMICAL PHYSICAL PROPERTIES
PARAMETERVALUEUNIT OF MEASUREMETHOD
Appearance*Viscous liquidMA 001 LCP
Colour*Yellow-brownVisual
Viscosity at 25 °C*200mPa·sMA 041 LCP
Specific gravity at 20°C1.126g/mLMA 181 LI
MIXING RAITO
at 20-25 °C100 pbv
P-MDI at 20-25 °C100 pbv
FOAM PROPERTIES
ParameterLength -0.31 -0,85 Height -0.48 0.63Method
Dimensional stabilityThickness - 0.11 +1.01Density 34.8 35.4
UNI 8069
% var. after 48 hrs at -25 °C % var. after 48 hrs at +70 °C 90% U.R.UNI 8069
Compressive strength 10% parallel to rise210 kPaUNI 6350-
1968
Closed cells correct value95 %
Flame resistanceB2DIN 4102
Thermal conductivity 10 °C20.5 mW/mKASTM C 518
Cup test at 20 °C
PARAMETERVALUEUNIT OF MEASURE
Cream time2-3Sec
Gel time6-8Sec
Free rise density28-30kg/m3
TypeVolume Box
Yellowish470 kg set (250+220kg)1
Yellowish470 kg set (250+220kg)1
Yellowish470 kg set (250+220kg)1
Yellowish470 kg set (250+220kg)1
Category: Tag: